Fresh, fruity, and flavourful, look no further for your next creative cocktail creation.
Aquafaba (see below)
Dehydrated raspberry to garnish
Cocktail shaker to mix
Cocktail glasses to serve
Place 45ml Strange Nature Gin, 15ml Dry Vermouth, 20ml Raspberry Syrup, 20ml Lemon Juice, and 15ml Aquafaba into a cocktail shaker. Shake well. Add ice to the shaker and shake again for approximately 30 seconds. Strain into a cocktail glass. Garnish with a sprinkle of dehydrated raspberry.
Aquafaba is a magical ingredient otherwise known as chickpea liquid! Strain a can of chickpeas and collect the liquid. It can also be used to replace eggs in baking, and the chickpeas themselves make a great hummus.